Anyone have recommendations for cheap white wines to use for cooking wine (besides leftover from old bottles)? I just wanted to see if people here have any preferences for brands or types for their all-purpose white wine for cooking.
Anyone have recommendations for cheap white wines to use for cooking wine (besides leftover from old bottles)? I just wanted to see if people here have any preferences for brands or types for their all-purpose white wine for cooking.
I don't have any real preference, but usually I'll go for something like Yellowtail (it's about $4.00/bottle on sale here).
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a little two buck chuck from trader joe's isn't bad in a pinch.http://traderjoes.com/fearless-flyer...article_id=433
I haven't lived the life I wanted, just the lives I needed too at the time.
Boxed chablis does a good job for the price
I prefer Sauvignon blanc or wines that have good acidity. Most low price CA Chards are too flabby. YMMV!
I use Pinot Grigio. I like to keep those little bottles that come in a 4 pack for cooking at home. Like Sutter Home. Convenient size, less waste.
-AJ
i dont think many people in this world could tell a difference, so id say take the cheapest.
Leftovers, cheap Sav Blanc from a box and depending on what cooking, Shao Xing and cooking sake as well.
I've been told to avoid California Oak barrels, for whatever reason...
I like dry vermouth.
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