Curious if someone would like to trade for a Masamoto KS 240 gyuto. Great knife, bought it from turbochef, which he purchased from this sale, and looks the same. Great knife in all, love the profile and geometry. I just need something with better edge retention for use in a pro kitchen. Sharpened once by me, and takes a screaming edge. Come with the saya.
Looking to trade for a western 240 gyuto...maybe a Ginga Kagero, yo-Konosuke HD, possibly a DT ITK (long shot, and I know it's a wa ) and I could throw in a few bucks. Just seeing if anyone feels like a trade. Thanks!