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Dave Martell Knives - 1st run - Page 6
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Thread: Dave Martell Knives - 1st run

  1. #51

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    I'd love to try out a D2 slicer. Cutting up bbq'd chicken at work is quite a task.

  2. #52


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    I'm going to draw up some plans for this, maybe a few options and see what people think.

  3. #53
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    While I have no illusions on my qualifications as a knife designer, for my tasks (like pull cutting a brisket) a little belly like the Hiro has is not a bad thing.
    Going to a 330 or 350 is also on my wish list.

  4. #54

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    when i get the new kiln ill be thinking about a nice long carving knife in the 15 inch blade range (jsut cause )

  5. #55


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    Butch you can make a sword in that thing. :P

  6. #56

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    i have an 18 inch kiln and think i need a 36 incher but we will see

  7. #57


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    Update > Problems are pushing the start up back by 2-3 weeks.

  8. #58
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    Quote Originally Posted by Dave Martell View Post
    Update > Problems are pushing the start up back by 2-3 weeks.
    That's OK, gives us time to save more money!

  9. #59


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    The delays are coming from waterjet set up and also shop equipment fulfillment setbacks (AKA lost in the mail).

  10. #60
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    Quote Originally Posted by Dave Martell View Post
    Update > Problems are pushing the start up back by 2-3 weeks.
    Quote Originally Posted by Dave Martell View Post
    The delays are coming from waterjet set up and also shop equipment fulfillment setbacks (AKA lost in the mail).


    Very sad

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