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Thread: New Gyuto Advice Please.

  1. #41
    Senior Member Benuser's Avatar
    Join Date
    May 2011
    Amstelveen, The Netherlands
    Imagine a doctor only answering his patient's question!

  2. #42
    Senior Member Mrmnms's Avatar
    Join Date
    Oct 2012
    Long Island
    More like asking about an eye exam and the doctors insist on talking about your flat feet

  3. #43
    Senior Member panda's Avatar
    Join Date
    Dec 2012
    south east florida
    +1 masamoto vg, the handle is huge and the blade is awesome. great cutter, edge lasts and easy to sharpen.

  4. #44

    Join Date
    Apr 2013
    Ok, i'm back. Not been around much last few days so missed all this excitment. Thanks for all views and comments. My old knife was put on stones once i think but only lightly as i didn't really know what i was doing. Other than that it was just steeled. I will try and get an edge put back on it as it's still useful for getting through bones if nothing else once the new knife arrives.
    I ordered the Kanetsugu Saiun 230mm gyutu, must have been the last one as the sold out sign went up shortly afterwards on JCK. I have ordered a ceramic steel, (controversial? I don't know) for light use and will buy some stones shortly, though i'm assuming it shouldn't need grinding for some time.
    Thanks for the pms also, all much appreciated.

  5. #45
    Senior Member Johnny.B.Good's Avatar
    Join Date
    Aug 2011
    Bay Area, CA
    Welcome to the forum. Hope you're pleased with your new knife!

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