Weight... IDK, I don't have a scale...
Balance point is 30 mm in front of the heel
Handle is 135 mm long
Typical cleaver is around 220 mm
That thing is friggin gorgeous!! Love the combination.
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/
gorgeous! great job!
Damnit, I hate it when I miss these things due to work... Oh yeah, I love it!
Awesome, Pierre! Congrats to you and the buyer.
The fish reminds me of one Fish did on, I believe, a Takeda cleaver(?).
its gorgeous. i wish 650 $ wasnt much money for me.
Pierre, I love the concept of this knife. I love the kamagata style usuba most, but turning it into a nakiri is killer. It's something that has been rattling around in my brain for a while now. It's nice to see it done, and done so well. I hope I could have something just like this in the near future. I would love to see a passaround or even just a few experiments in this style.
Beautiful handle and damascus BTW as well.
"With great knives comes great responsibility."