Weight... IDK, I don't have a scale...
Balance point is 30 mm in front of the heel
Handle is 135 mm long
Typical cleaver is around 220 mm
Weight... IDK, I don't have a scale...
Balance point is 30 mm in front of the heel
Handle is 135 mm long
Typical cleaver is around 220 mm
[SIGPIC][/SIGPIC]
Feel free to visit my website, http://www.rodrigueknives.com
Email pierre@rodrigueknives.com
Sold pending funds.
[SIGPIC][/SIGPIC]
Feel free to visit my website, http://www.rodrigueknives.com
Email pierre@rodrigueknives.com
That thing is friggin gorgeous!! Love the combination.
gorgeous! great job!
JP
Stunning knife.
Damnit, I hate it when I miss these things due to work... Oh yeah, I love it!
Twitter: @PeterDaEater
Awesome, Pierre! Congrats to you and the buyer.
The fish reminds me of one Fish did on, I believe, a Takeda cleaver(?).
OFFICIALLY SOLD
Thanks KKF, I appreciate it! Also thanks for the comments. I'm glad you liked it!!
[SIGPIC][/SIGPIC]
Feel free to visit my website, http://www.rodrigueknives.com
Email pierre@rodrigueknives.com
Pierre, I love the concept of this knife. I love the kamagata style usuba most, but turning it into a nakiri is killer. It's something that has been rattling around in my brain for a while now. It's nice to see it done, and done so well. I hope I could have something just like this in the near future. I would love to see a passaround or even just a few experiments in this style.
Beautiful handle and damascus BTW as well.