Weight... IDK, I don't have a scale...
Balance point is 30 mm in front of the heel
Handle is 135 mm long
Typical cleaver is around 220 mm
Weight... IDK, I don't have a scale...
Balance point is 30 mm in front of the heel
Handle is 135 mm long
Typical cleaver is around 220 mm
Sold pending funds.
That thing is friggin gorgeous!! Love the combination.
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/
gorgeous! great job!
JP
Stunning knife.
Damnit, I hate it when I miss these things due to work... Oh yeah, I love it!
Twitter: @PeterDaEater
.gif)
Awesome, Pierre! Congrats to you and the buyer.
The fish reminds me of one Fish did on, I believe, a Takeda cleaver(?).
09/06
Check out the happenings around McLean Customs, at: http://instagram.com/sharpandshinyshop
Take a look around at: www.sharpandshinyshop.com
Email me at: tmclean@sharpandshinyshop.com
its gorgeous. i wish 650 $ wasnt much money for me.
OFFICIALLY SOLD
Thanks KKF, I appreciate it! Also thanks for the comments. I'm glad you liked it!!
.gif)
Pierre, I love the concept of this knife. I love the kamagata style usuba most, but turning it into a nakiri is killer. It's something that has been rattling around in my brain for a while now. It's nice to see it done, and done so well. I hope I could have something just like this in the near future. I would love to see a passaround or even just a few experiments in this style.
Beautiful handle and damascus BTW as well.
If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
-Cleon "Slammin'" Salmon
Posting Permissions
Reply With Quote