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Order/Wait List - Martell Knives - Page 6
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Thread: Order/Wait List - Martell Knives

  1. #51

    sudsy9977's Avatar
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    I'm on it baby!...and I'm keeping a close eye on who's next...so don't even try to skip me....you're gonna be working a lot of overtime on mine...I got lots of ideas brewing....ryan


    viva la revolucion !

  2. #52
    Dave Martell's Avatar
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    Quote Originally Posted by sudsy9977 View Post
    I'm on it baby!...and I'm keeping a close eye on who's next...so don't even try to skip me....you're gonna be working a lot of overtime on mine...I got lots of ideas brewing....ryan
    You know what....I'm actually looking forward to doing yours and that's not just because we're friends but because your knives are special projects, should be fun when I'm not cursing you out.

  3. #53
    Senior Member ThEoRy's Avatar
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    Shoot, forgot to mention I'll take the OG profile over the rocker.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  4. #54
    chefbrianrussell's Avatar
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    Dave you are a busy man and I am gonna have to be very patient for my rocker. Can't wait to see all these knives come to reality. This will be one fun wait!

  5. #55
    Dave Martell's Avatar
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    Hi folks, I'm sorry that I haven't had a Martell knife done to show in some time. The months of Nov & Dec are busy for a pro sharpener but Jan usually turns slow again so I'm looking forward to grinding and getting more knives out to their homes.

    Thanks for your continued patience.

    Dave

  6. #56
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    My new. Lucky number 23 yes I'm 23 on the list yes

  7. #57
    Senior Member ChuckTheButcher's Avatar
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    [QUOTE=The months of Nov & Dec are busy for a pro sharpener but Jan usually turns slow

    Dave[/QUOTE]

    I think anyone in the food industry can sympathize with that.

    Sorry messed up the quote thing.
    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

  8. #58
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    I ate your pork chop tonight, Chuck, and my dining companion had the trout. We split the cornbread and the beets. DELICIOUS southern-inspired food. Dave, sorry for the thread-jack.

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