Went to the Austin Food & Wine Fest again this year. Chef Tim Byres of Smoke in Dallas again roasted some pigs. he also roasted some oysters over 50-gallon drums.
Here are some pics.
Chef Byres went through 1,500 oysters, 3 pigs and a bunch of pork butts
More pictures and the oyster recipe here.
http://www.dfw.com/2013/05/03/790244/weekend-chef-pigs-oysters-and.html
Here are some pics.
Chef Byres went through 1,500 oysters, 3 pigs and a bunch of pork butts
More pictures and the oyster recipe here.
http://www.dfw.com/2013/05/03/790244/weekend-chef-pigs-oysters-and.html