Last night when cooking dinner I had a thought.
I needed to cut a handful of small stuff and didn't want to use the bigger cutting board.
Figured I needed a smaller light duty cutting board that I could clean easily and maybe use as a sandwich or cheese board.
I had a piece of thin maple so I just sanded and finished to 400 grit.
Future ones I might put a hole at one end so it could be hung up when not in use.