Keith Sinclair
Senior Member
Seem to have read somewhere that the AS knives might end.Just wanted to add my :2cents:I was one of those guys that prefer mono steel carbons over San Mai.About 7 yrs. ago my Masamoto carbon petty walked.Got the 150 Hiro petty,changed my tune,what a great workhorse knife.Don't know how many shrimp butterfly thru the shell wt that blade.
Was making shrimp for dinner few people,using a VG-10 damascus,switched over to the Hiro petty,what a difference,up to speed wt. that good core steel.Noticed these knives are running out.Thinking about picking up a 240,thin it & put on a curly Koa handle.
Was making shrimp for dinner few people,using a VG-10 damascus,switched over to the Hiro petty,what a difference,up to speed wt. that good core steel.Noticed these knives are running out.Thinking about picking up a 240,thin it & put on a curly Koa handle.