good to know...Originally Posted by clayton
the weld line at the handle was what made me think it could be one.
good to know...
the weld line at the handle was what made me think it could be one.
Shig gyuto first and misono dragon second
Right now there are 2--Heiji and Marko. Totally different knives though and they complement each other very well.
one man gathers what another man spills...
240mm tanaka ironwood in r2
Sugimoto Cleaver #7 followed by Masamoto KS gyuto 240mm depending on the mood of course. =)
CCK 1303 and 12" American Grinding ODC chefs. Both get equal use, at home and work. These are my two favs. If I had to choose, it'd be the 1303. One of my cheapest, but by far my favorite.
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
DT ITK so far. Have a Marko and Mario on order.
Would love to work with a DT ITK. I have limited experience. I love my Carter 7.1 Sun, but right now the Kochi Migaki is the best knife I've held.
Masamoto KS 240mm gyuto (actually 252mm)
-Matt
+1 Sugimoto #7. Just an all round great cutter and super comfy despite it's heft. Dunno what'd be second, maybe Azuma minamoto gyuto, not my best knife but I enjoy using it, it's kinda of a quirky one.
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