Shig gyuto first and misono dragon second
Right now there are 2--Heiji and Marko. Totally different knives though and they complement each other very well.
one man gathers what another man spills...
240mm tanaka ironwood in r2
Sugimoto Cleaver #7 followed by Masamoto KS gyuto 240mm depending on the mood of course. =)
CCK 1303 and 12" American Grinding ODC chefs. Both get equal use, at home and work. These are my two favs. If I had to choose, it'd be the 1303. One of my cheapest, but by far my favorite.
DT ITK so far. Have a Marko and Mario on order.
Masamoto KS 240mm gyuto (actually 252mm)
+1 Sugimoto #7. Just an all round great cutter and super comfy despite it's heft. Dunno what'd be second, maybe Azuma minamoto gyuto, not my best knife but I enjoy using it, it's kinda of a quirky one.