In our recent house hunt we stumbled across one home that had a unique feature. The Kitchen was equipped with a newish 6 burner Garland Range and a new Garland Salamander. Having a TRULY Commercial range... okay sure. I guess I understand the appeal (though the exceptions I'd have to get on my insurance are annoying.) But a Salamander? What in the FRACK does a home cook need with a Salamander?!?!? Considering that for the cost of both (plus extra insurance etc.) they could have just as easily gotten a Bluestar with the fancy, super-hot IR Broiler... Am I missing something here? DOES a Salamander have a place in the home kitchen?!?!