Guys, I don't have time to take pics, etc, quite yet, but here's a heads up. I'll be selling the following knives to make room for a few special projects, and to clean up my kitchen. The following knives (and brushes) will appear on this thread, or in my shop by mid-week, next week, at the latest.
Takeda Ajikiri
Marr Western Gyuto (10")
Vintage Carbon Sab Chef (8")
Global Chef Knife
Chinatown Shibazi Stainless Cleaver
Fish handled Gyuto
Rick Lowe Necker
Kent BK2 (used twice)
Likely a V-L 14080 (custom knot)
Maybe a TC Blades LH gyuto.
That's it...for now
Takeda Ajikiri
Marr Western Gyuto (10")
Vintage Carbon Sab Chef (8")
Global Chef Knife
Chinatown Shibazi Stainless Cleaver
Fish handled Gyuto
Rick Lowe Necker
Kent BK2 (used twice)
Likely a V-L 14080 (custom knot)
Maybe a TC Blades LH gyuto.
That's it...for now