Remember: You're a unique individual...just like everybody else.
I have a pot strictly for popcorn. We make it at least three times a week. I use the business half of a pressure cooker. Nice and brown inside from years of popcorn making. I use the lid but not tight, steam ruins popcorn.
P.S. Nutritional yeast.
ahhhh...nutritional yeast...back in the day when i was vegan(dont ask) i used to live off that stuff. okay, if anybody has a cool popcorn recipe they should add it to this thread Mr. Dinky started http://www.kitchenknifeforums.com/sh...u-vouch-for-it
you can also make pretty decent vegan mac and cheese with nutritional yeast, mustard, tamari...
nutritional yeast is sorta similar to like cheese powder, or whatever that stuff is that gets all over your hands after you eat doritos or Cheese Its. so i could see nutritional yeast being a cool topping to sprinkle on top of popcorn with garlic salt.
When my parents divorced 15 years ago, it was very amicable and adult. With one exception...
My father calls me over one day, and reminds me there is one flimsy lightweight sauce pan used only by him and only for popcorn. He worked a lot and didn't really cook. Making popcorn for movie night was about as far as it went with him in the kitchen, so I went along with it and stole it from my mothers house for him.
To this day my mother blames me for her terrible popcorn LOL.