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Thread: Help replacing an chefs knife

  1. #11
    Engorged Member
    El Pescador's Avatar
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    Itinomonn from Japanesenaturalstones.com. Everything I buy from Maxim has been better than expected.
    "So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."

  2. #12
    Senior Member labor of love's Avatar
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    Quote Originally Posted by El Pescador View Post
    Itinomonn from Japanesenaturalstones.com. Everything I buy from Maxim has been better than expected.
    those look nice, ive been waiting for someone to talk about them.

  3. #13
    Quote Originally Posted by labor of love View Post
    if you really want a gyuto that can make good pull cuts, you might want to check out the masamoto ks. but i prefer benusers suggestion of a fujiwara suji for $80, then you could spend the remaining budget on a good chefs knife.
    Thing is these knives are a business expense so I'm happy buying a decent suki now, and then a decent gyuto next month or vice versa.
    Unless a cheap fujiwara suji competes with others around the 300 mark

  4. #14

  5. #15
    Decided to go for the Konosuke HD Stainless Wa-Sujihiki 270mm

  6. #16
    Senior Member labor of love's Avatar
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    Quote Originally Posted by Capital View Post
    Decided to go for the Konosuke HD Stainless Wa-Sujihiki 270mm
    semi stainless

  7. #17
    Senior Member labor of love's Avatar
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    and nice choice too! great steel.

  8. #18
    thanks for the help everyone. Willl be back to ask about a solid gyuto!

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