Help replacing an chefs knife

[El Pescador]

Itinomonn from Japanesenaturalstones.com. Everything I buy from Maxim has been better than expected.

[labor of love]

Itinomonn from Japanesenaturalstones.com. Everything I buy from Maxim has been better than expected.

those look nice, ive been waiting for someone to talk about them.

[Capital]

if you really want a gyuto that can make good pull cuts, you might want to check out the masamoto ks. but i prefer benusers suggestion of a fujiwara suji for $80, then you could spend the remaining budget on a good chefs knife.

Thing is these knives are a business expense so I'm happy buying a decent suki now, and then a decent gyuto next month or vice versa.
Unless a cheap fujiwara suji competes with others around the 300 mark

[Capital]

*decent Suji

[Capital]

Decided to go for the Konosuke HD Stainless Wa-Sujihiki 270mm

[labor of love]

Decided to go for the Konosuke HD Stainless Wa-Sujihiki 270mm

semi stainless

[labor of love]

and nice choice too! great steel.

[Capital]

thanks for the help everyone. Willl be back to ask about a solid gyuto!