crankypolly
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- May 11, 2013
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I am getting a Gesshin Ginga White #2 gyuto and am wondering if I need to put camelia oil or some other type of oil on it in between uses. It will be my primary kitchen knife and I am not sure if oiling it is only for longer term storage.
Also - should I put mineral oil on the handle once a month?
Thanks.
Also - should I put mineral oil on the handle once a month?
Thanks.