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Thread: The importance of resting meat

  1. #11

    Join Date
    Sep 2012
    Skip to 4.12 and you see the difference on the same size steak when resting and not, but ofc you all know that...

  2. #12

    Join Date
    Jul 2012
    Ghent, NY
    Quote Originally Posted by ThEoRy View Post
    I just prefer from the center back to the other side.
    Well who doesn't - However - at $2.99/lb I wasn't being uppity.

  3. #13
    Senior Member ThEoRy's Avatar
    Join Date
    Feb 2011
    Central Jersey
    Quote Originally Posted by Mike9 View Post
    Well who doesn't - However - at $2.99/lb I wasn't being uppity.
    True, can't beat that. The important thing is that you sliced it properly to "fix the glitch".

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