Huw, I've been wanting to try one of those for quite some time, as well. I've read the Carter comparison before, and with Murray's blade, you'll sometimes find slight overgrinds above the edge, or slight differences that can be evened up while sharpening. My little funy I have from Murray has a similar look to the spine (not quite as noticeable), and the heel is very similar to your Fuji, as well. I never bothered tweaking it, because it's such a damn nice cutter, and it kind o went with the whole look/feel of the knife. With that being said, I'm curious to find out how this is handled.