I'd buy it! Nice work, everything looks incredibly well done.
Hello Guys,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Very nice, knife and handle look amazing, interesting profile as well looks like the tip will be really agile especially given the thinness.
Wow... thats a sexy knife! Really nice job.
Wow don't know how I missed this. I saw the handle thread.
Great looking blade Mario! It really looks like you nailed the thin grind. What have you cut up with it so far?
- Sean
The profile is probably the best I've ever seen; love the long length of flatness on the edge; love the tip; love that its borderline shallow in depth; and of course, love your rounded choil (Ive copied this on several of the knives I found myself choking up on a bunch). he handle is just icing on the cake! Great job M!![]()
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
Thanx potato,I have beat the snot out of it to see if the thin edge would hold up.I read a post a long time ago about how many dammy blades were thick behind the edge so I wanted to make a blade with a sturdy spine and a thin edge.I am happy with it so far.Chris....I wanted a large flat spot but my newbie grinding skills failed,there is no flat spot on the blade at all.