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Thread: Konosuke Funayuki Gyuto 270mm review

  1. #31
    Senior Member
    Join Date
    Apr 2013
    Location
    Toronto
    Posts
    276
    Quote Originally Posted by labor of love View Post
    Oh yeah, that HD2 steel is supposed to be closer to stainless and have increased edge retention,"supposedly". You sharpened it up yet?
    No, for the time being there's no need, it's still pretty darned sharp. I wish I had more time to use it but there's a strike at my office and I'm being worn ragged. Not enough time for cooking.

  2. #32
    Senior Member
    Join Date
    Dec 2012
    Location
    washington dc
    Posts
    1,469
    when you get the itch to try something new or just get bored with it, please contact me first for a potential sale.

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