Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 4 of 4 FirstFirst ... 234
Results 31 to 32 of 32

Thread: Konosuke Funayuki Gyuto 270mm review

  1. #31
    Senior Member
    Join Date
    Apr 2013
    Quote Originally Posted by labor of love View Post
    Oh yeah, that HD2 steel is supposed to be closer to stainless and have increased edge retention,"supposedly". You sharpened it up yet?
    No, for the time being there's no need, it's still pretty darned sharp. I wish I had more time to use it but there's a strike at my office and I'm being worn ragged. Not enough time for cooking.

  2. #32
    Senior Member panda's Avatar
    Join Date
    Dec 2012
    south east florida
    when you get the itch to try something new or just get bored with it, please contact me first for a potential sale.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts