Was given two nice fresh mahi filets today, and want to do something with them for dinner. Need suggestions. Was thinking some kind of curry, but not sure. Ideas?
Was given two nice fresh mahi filets today, and want to do something with them for dinner. Need suggestions. Was thinking some kind of curry, but not sure. Ideas?
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
Coconut rice with kaffir lime curry broth?
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/
I was thinking coconut rice too. No access to Kaffir lime though.
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
Pretty sure I'm going to grill the Mahi, looking for a curry to accompany it, with the pre mentioned coconut rice.
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
How about a tandoori marinade before grilling the mahi?
http://www.bigoven.com/recipe/125049/tandoori-paste
Will be awesome with your coconut rice.
Interesting.... Pretty sure I could "borrow" most of the ingredients from work today. This is a strong contender.
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
PokE!
"So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."
How bout peanut crust. Instead of Kaffir maybe lemongrass or ginger. Madras curry powder is pretty good.Originally Posted by Jmadams13
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/
I like red curry paste with coconut milk...a little lime zest, some cilantro.
Ginger infused jasmine rice, grilled mahi, red curry- coconut broth, cilantro garnish....
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
Just grilled some mahi with jerk spice tonight on the BGE.
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