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FS Monzaburo 120mm Ajikiri, Mizuno Tanrenjo 180mm yanagiba, Kikuichi 270mm Suji w Adam Marr handle
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Thread: FS Monzaburo 120mm Ajikiri, Mizuno Tanrenjo 180mm yanagiba, Kikuichi 270mm Suji w Adam Marr handle

  1. #1

    FS Monzaburo 120mm Ajikiri, Mizuno Tanrenjo 180mm yanagiba, Kikuichi 270mm Suji w Adam Marr handle

    For sale I have a couple of knives that aren't getting enough use

    First up
    Monzaburo 120mm Ajikiri white #2
    I bought it from the BST, original sale link: http://www.kitchenknifeforums.com/sh...ight=Monzaburo

    [IMG][/IMG]
    [IMG][/IMG]

    I have replaced the handle with a D-shaped burnt chestnut, but can put the original handle back on at the buyers request.
    $90 + shipping
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  2. #2
    Next Mizuno Hon Kasumi 180mm yanagiba white #2
    Also bought from BST original sale link http://www.kitchenknifeforums.com/sh...light=Takohiki
    [IMG][/IMG]
    [IMG][/IMG]

    The Ura is not entirely even, but its not a real issue for me. The handle has a few little marks, I will include a burnt chestnut D- shape handle from Maksim
    $90+ shipping
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  3. #3
    Kikuichi Elite Carbon 270mm sujihiki w Adam Marr rehandle

    Original Sale Linkhttp://www.kitchenknifeforums.com/sh...light=Kikuichi
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    [IMG][/IMG]
    I've hardly used it, sharpened twice. Mustard patina
    $175 + shipping
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  4. #4
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    Location
    San Diego, CA
    Posts
    842
    Oh man, beautiful handle on the suji, I wish I had the cash for that one!

  5. #5
    Mizuno SPF
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  6. #6
    Monzaburo & Kikuichi both SPF
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  7. #7
    Senior Member
    Join Date
    Jul 2011
    Location
    Melbourne
    Posts
    619
    I'll be second in line for the ajikiri? I gave that one a long hard look when schanop sold it to you.

  8. #8
    Ajikiri & sujihiki SOLD
    thanks KKF
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  9. #9
    I will be second in line for the mizuno

  10. #10
    mizuno sold too??

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