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Thread: Eamon Burke knives.

  1. #431
    WillC's Avatar
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    Z has pm'd the first 3 guys on the list. Just waiting to hear back with addresses and saya pin options.
    First 3 are
    Iceman91/justin0505/WildBoar,
    If you have not already done so please send your Shipping details to Devin and saya pin options back to Z. Thanks all

  2. #432
    Thank you Will, Rick, and Z.

    Hoss

  3. #433

    Zwiefel's Avatar
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    If we don't hear anything by the end of the day tomorrow from all of the 3 folks listed, let's go down the list as needed. I'll take care of that before I go to sleep tomorrow.
    Remember: You're a unique individual...just like everybody else.

  4. #434
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    mr drinky's Avatar
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    Just throwing it out there, but didn't Justin want the blade and handle materials sent directly to him? I'm sure he would be happy with a DT handle so he may change his mind, but I just thought I would put that out there.

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

  5. #435

    Zwiefel's Avatar
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    Sayas + Pins for Justin0505, Iceman91, WildBoar have been shipped. If you want Tracking #'s, PM me.
    Remember: You're a unique individual...just like everybody else.

  6. #436
    Just a quick update for myself, I am getting close to finishing. The handle is practically done, and the bevels are almost done being flattened. I just have to finish it up and should be good to go.

  7. #437
    WillC's Avatar
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    Well done Don and many thanks I have not forgotten mine, just a bit snowed under

  8. #438
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    I received the saya about 1-1/2 weeks ago (it's really nice!), and a box from Panaca this morning Thanks again to everyone who jumped in and rescued this project -- there is a great forum.
    __________
    David (WildBoar's Kitchen)

  9. #439

    Zwiefel's Avatar
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    Excellent! I'm looking forward to photos/reviews from the recipients.
    Remember: You're a unique individual...just like everybody else.

  10. #440
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    I just received mine from Mike Davis, who generously volunteered to be one of the smiths to finish the job. Mike made a gorgeous handle from burl maple with a bocote ferrule for me.





    Here's a couple of the entire knife and close ups showing the distal taper, the choil area and the grind at the heel.











    I've only used the knife to cut up a cantaloupe, dice a bell pepper, slice some zucchini and cut up a peach. Other than being a little shorter than the 24 cm gyutos I am accustomed to, it is a sweet knife. Eamon said that it was designed to be a knife that is a "jack of all trades" and it is.

    I'll have a food release video of this knife up in the next few days, but my experience with the cantaloupe gave me the impression that the food release is very, very good.

    I want to thank everyone who got involved in taking this project from the dustpile and making it a reality - Will C., Devin T., Zweifel and anyone else who volunteered their time and skills.

    Rick
    “Ignorance more frequently begets confidence than does knowledge.”

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