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Thread: Huws Food

  1. #21
    Senior Member jimbob's Avatar
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    Very aesthetically appetizing, im sure it tastes good too!

  2. #22
    Senior Member jimbob's Avatar
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    especially the pork dish.... salivating

  3. #23
    Von blewitt's Avatar
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    King prawn & cuttlefish, squid ink congee, shimeji mushroom, ginger & shallot[IMG][/IMG]
    Huw
    There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take themselves to be painters.
    Fernand Point

  4. #24
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    Looks great Huw , if I was closer I'd already be a customer .
    I really dig reinventions , love to try your take on Opera cake.

  5. #25
    Von blewitt's Avatar
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    Yellowfin tuna sashimi, blacklip abalone, radishes, beach herbs, squid ink consomme[IMG][/IMG]

    Believe it or not, clarifying the squid ink stock removed all the pigment, but left all the flavour
    Huw
    There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take themselves to be painters.
    Fernand Point

  6. #26
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    Ai ya.... crickey

    How cool is that, squid ink consomme.

  7. #27
    Senior Member Mrmnms's Avatar
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    On a scale of 1 to 10, these dishes look to be somewhere around 11. 60 miles from Manhattan , no one's serving food like this around here.

  8. #28
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    I'm seriously impressed Huw! One more reason to visit Pambula/Merimbula.
    Well done!

  9. #29
    Senior Member Mucho Bocho's Avatar
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    Von, You got me on the Hog Jowl. I just ordered six, I'll cure them this weekend, with the 10LB belly I got from WF. Pics to follow

  10. #30
    Senior Member Johnny.B.Good's Avatar
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    Beautiful plates.

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