Very aesthetically appetizing, im sure it tastes good too!
Very aesthetically appetizing, im sure it tastes good too!
especially the pork dish.... salivating
King prawn & cuttlefish, squid ink congee, shimeji mushroom, ginger & shallot[IMG][/IMG]
Huw
Make simplicity seem like abundance - Tetsuya Wakuda
Looks great Huw , if I was closer I'd already be a customer .
I really dig reinventions , love to try your take on Opera cake.
Yellowfin tuna sashimi, blacklip abalone, radishes, beach herbs, squid ink consomme[IMG][/IMG]
Believe it or not, clarifying the squid ink stock removed all the pigment, but left all the flavour
Huw
Make simplicity seem like abundance - Tetsuya Wakuda
Ai ya.... crickey
How cool is that, squid ink consomme.
On a scale of 1 to 10, these dishes look to be somewhere around 11. 60 miles from Manhattan , no one's serving food like this around here.
I'm seriously impressed Huw! One more reason to visit Pambula/Merimbula.
Well done!
Von, You got me on the Hog Jowl. I just ordered six, I'll cure them this weekend, with the 10LB belly I got from WF. Pics to follow
Beautiful plates.
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