Very aesthetically appetizing, im sure it tastes good too!
Very aesthetically appetizing, im sure it tastes good too!
especially the pork dish.... salivating
King prawn & cuttlefish, squid ink congee, shimeji mushroom, ginger & shallot[IMG][/IMG]
Huw
In order to make delicious food, you must eat delicious food. Jiro Ono
Looks great Huw , if I was closer I'd already be a customer .
I really dig reinventions , love to try your take on Opera cake.
Yellowfin tuna sashimi, blacklip abalone, radishes, beach herbs, squid ink consomme[IMG][/IMG]
Believe it or not, clarifying the squid ink stock removed all the pigment, but left all the flavour
Huw
In order to make delicious food, you must eat delicious food. Jiro Ono
Ai ya.... crickey
How cool is that, squid ink consomme.
On a scale of 1 to 10, these dishes look to be somewhere around 11. 60 miles from Manhattan , no one's serving food like this around here.
I'm seriously impressed Huw! One more reason to visit Pambula/Merimbula.
Well done!
Von, You got me on the Hog Jowl. I just ordered six, I'll cure them this weekend, with the 10LB belly I got from WF. Pics to follow
Beautiful plates.
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