Page 4 of 12 FirstFirst ... 23456 ... LastLast
Results 31 to 40 of 111

Thread: Huws Food

  1. #31
    Senior Member eaglerock's Avatar
    Join Date
    Oct 2012
    Location
    Finland
    Posts
    502
    Huw the food looks delicious and beautiful !! i miss fine dining

  2. #32
    Senior Member Justin0505's Avatar
    Join Date
    Feb 2011
    Location
    Minneapolis, MN
    Posts
    1,433
    Quote Originally Posted by Von blewitt View Post
    Believe it or not, clarifying the squid ink stock removed all the pigment, but left all the flavour
    mind = blown.

    Beautiful stuff though, and it all sounds delicious. Thanks for sharing!
    "I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded

  3. #33
    Quote Originally Posted by Johnny.B.Good View Post
    Beautiful plates.
    Ditto, you clearly have some talent!
    Twitter: @PeterDaEater

  4. #34
    Senior Member GeneH's Avatar
    Join Date
    Mar 2013
    Location
    Minneapolis Area Minnesota
    Posts
    135
    I seriously would not know what to do with such fare in front of me. Your gallery here is ... pristine.

  5. #35
    Senior Member cheflarge's Avatar
    Join Date
    Apr 2013
    Location
    Detroit, Michigan USA
    Posts
    619
    Amazing...... a lot of tweezers used to put those plates together. I can't believe I'm looking at this thread, now I'm going to have to make squid ink consomme next week! Absolutely beautiful plates!

  6. #36
    Senior Member K-Fed's Avatar
    Join Date
    Mar 2011
    Location
    Palm City, FL
    Posts
    765
    Some seriously sexy food there.
    Don't touch my d!ck. Dont touch my knife. ~ Anthony Bourdain ~

  7. #37
    Senior Member
    Join Date
    Oct 2012
    Location
    sydney,nsw
    Posts
    416
    where do you work man i live and work in sydney atm and you food looks really beautiful would be interesting to come dine there

  8. #38
    Senior Member
    Join Date
    Dec 2011
    Location
    Sydney
    Posts
    1,155
    One hat restaurant in Merimbula, hint hint :-)

  9. #39
    Senior Member Dardeau's Avatar
    Join Date
    Nov 2012
    Location
    New Orleans, LA
    Posts
    672
    I really like your dessert plates. The savories are very nice, but the desserts are striking. If I remember the sister restaurant to where I work did a similar thing to the chocolate mandarin deal, except in the American south we call mandarins satsumas.

  10. #40
    Senior Member
    Join Date
    Dec 2012
    Location
    washington dc
    Posts
    1,409
    mascarpone sorbet, brilliant!! and the tuna sashimi dish, looks like a stunning work of art.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •