Quantcast
Huws Food - Page 5
+ Reply to Thread
Page 5 of 9 FirstFirst ... 34567 ... LastLast
Results 41 to 50 of 85

Thread: Huws Food

  1. #41

    Join Date
    Feb 2011
    Location
    Salt Lake City, UT
    Posts
    2,327
    Nice! How about a pic of the venison?

  2. #42
    Senior Member
    Join Date
    Mar 2013
    Location
    Oahu hawaii
    Posts
    81
    i didnt see any squid ink consomme. it was squid in congee aka jook.

  3. #43
    Senior Member Von blewitt's Avatar
    Join Date
    Jul 2012
    Location
    Merimbula, Australia
    Posts
    1,745
    Roast cutlet & confit shoulder of Local Lamb, tomato, zucchini, sourdough, lemon chips
    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  4. #44
    Senior Member Jmadams13's Avatar
    Join Date
    Sep 2012
    Location
    South Central PA
    Posts
    995
    Where is the sourdough? Looks yummy otherwise, lol
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  5. #45
    Senior Member eaglerock's Avatar
    Join Date
    Oct 2012
    Location
    Finland
    Posts
    499
    Looks great is it salsa verde for the puree?

  6. #46

    Join Date
    Apr 2011
    Location
    Oslo
    Posts
    1,428
    How did I miss that??

    Huw, awesome.
    Do you have summer all year round or what? Damn beautiful colours and plating. Awesome and labour intensive.
    The quality of the photos is outstanding too.
    But must say the desserts catched my eye more than the rest. Neat and pretty.

  7. #47
    Senior Member Duckfat's Avatar
    Join Date
    Mar 2012
    Location
    The Motor City
    Posts
    518
    Quote Originally Posted by Von blewitt View Post
    King prawn & cuttlefish, squid ink congee, shimeji mushroom, ginger & shallot[IMG][/IMG]
    Yes Please! That looks awesome. Some of the dish's a few of you have been putting up lately are just fantastic.

    Dave
    Who you jivin' with that Cosmik Debris?

  8. #48
    Senior Member Von blewitt's Avatar
    Join Date
    Jul 2012
    Location
    Merimbula, Australia
    Posts
    1,745
    Poached chicken breast, foie gras cromesquis, shimeji, chestnut, parsnip
    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  9. #49
    Senior Member pkjames's Avatar
    Join Date
    Jul 2011
    Location
    Sydney
    Posts
    231
    this thread actually gives me another reason to visit Merimbula! (Apart from the fishing!)

  10. #50
    Senior Member
    Join Date
    Apr 2012
    Location
    Michigan
    Posts
    122
    Bacon dashi is amazing. I use it on basically everything I make that requires stock.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts