Nice! How about a pic of the venison?
Nice! How about a pic of the venison?
i didnt see any squid ink consomme. it was squid in congee aka jook.
Roast cutlet & confit shoulder of Local Lamb, tomato, zucchini, sourdough, lemon chips
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Huw
Make simplicity seem like abundance - Tetsuya Wakuda
Where is the sourdough? Looks yummy otherwise, lol
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
Looks greatis it salsa verde for the puree?
How did I miss that??
Huw, awesome.
Do you have summer all year round or what?Damn beautiful colours and plating. Awesome and labour intensive.
The quality of the photos is outstanding too.
But must say the desserts catched my eye more than the rest. Neat and pretty.
Yes Please! That looks awesome. Some of the dish's a few of you have been putting up lately are just fantastic.Originally Posted by Von blewitt
King prawn & cuttlefish, squid ink congee, shimeji mushroom, ginger & shallot[IMG][/IMG]
Dave
Who you jivin' with that Cosmik Debris?
Poached chicken breast, foie gras cromesquis, shimeji, chestnut, parsnip
[IMG][/IMG]
Huw
Make simplicity seem like abundance - Tetsuya Wakuda
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this thread actually gives me another reason to visit Merimbula! (Apart from the fishing!)
Bacon dashi is amazing. I use it on basically everything I make that requires stock.
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