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Thread: Huws Food

  1. #41

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    Nice! How about a pic of the venison?

  2. #42
    Senior Member
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    i didnt see any squid ink consomme. it was squid in congee aka jook.

  3. #43
    Roast cutlet & confit shoulder of Local Lamb, tomato, zucchini, sourdough, lemon chips
    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  4. #44
    Senior Member Jmadams13's Avatar
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    Where is the sourdough? Looks yummy otherwise, lol
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  5. #45
    Senior Member eaglerock's Avatar
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    Oct 2012
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    Looks great is it salsa verde for the puree?

  6. #46
    How did I miss that??

    Huw, awesome.
    Do you have summer all year round or what? Damn beautiful colours and plating. Awesome and labour intensive.
    The quality of the photos is outstanding too.
    But must say the desserts catched my eye more than the rest. Neat and pretty.

  7. #47
    Senior Member Duckfat's Avatar
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    Quote Originally Posted by Von blewitt View Post
    King prawn & cuttlefish, squid ink congee, shimeji mushroom, ginger & shallot[IMG][/IMG]
    Yes Please! That looks awesome. Some of the dish's a few of you have been putting up lately are just fantastic.

    Dave
    Who you jivin' with that Cosmik Debris?

  8. #48
    Poached chicken breast, foie gras cromesquis, shimeji, chestnut, parsnip
    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  9. #49
    Senior Member pkjames's Avatar
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    this thread actually gives me another reason to visit Merimbula! (Apart from the fishing!)

  10. #50
    Senior Member
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    Bacon dashi is amazing. I use it on basically everything I make that requires stock.

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