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  1. #51
    Von blewitt's Avatar
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    Local Perigord winter truffles
    [IMG][/IMG]
    105g & 57g
    210 Shig for scale
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  2. #52
    Von blewitt's Avatar
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    Slow cooked hen egg, blacklip abalone, king prawn seaweed butter[IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  3. #53
    Von blewitt's Avatar
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    Italian themed Degustation
    Sorry for the crummy pics, I hate the kitchen lights
    Oysters, marinated scampi, prawn arancini, stewed octopus
    [IMG][/IMG]
    Salad of local Tomatos, buffalo mozzarella, crushed basil
    [IMG][/IMG]
    Calamari "risotto", scallops, ink
    [IMG][/IMG]
    Chicken liver tortellini, Kangaroo tail brodo
    [IMG][/IMG]
    Veal tenderloin, artichoke, tomato, potato, sage
    [IMG][/IMG]
    Zuppa Inglese
    [IMG][/IMG]
    Chocolate semi freddo, sour cherry
    [IMG][/IMG]
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  4. #54
    Senior Member cheflarge's Avatar
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    Amazing!!! Show off. Beautifully composed dishes. I wish this damn taste O' vision button worked! Not a very smart phone, if you ask me.

  5. #55
    Senior Member chefcomesback's Avatar
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    Looking good Huw

  6. #56
    Senior Member cheflarge's Avatar
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    Locally sourced winter truffles, REALLY!!!

  7. #57
    Von blewitt's Avatar
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    http://www.macenmist.com.au/

    Yep, unfortunately I only found this supplier toward the end of the season, next year I'm hoping to utilise them alot more, truffle Dego
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  8. #58
    Senior Member Mrmnms's Avatar
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    Kangaroo Tail Brodo. Don't see that much up in the States Huw Great seeing these pix after swimming in all things turkey. Thanks for the beautiful food images .

  9. #59
    Senior Member cheflarge's Avatar
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    DUDE......... Extrodinary!

  10. #60
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    Looks great Huw!
    Wow! Just wow!

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