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Thread: Huws Food

  1. 11-30-2013, 01:42 AM #61
    cookinstuff
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    Looking good as always Huw, beautiful plates and nice clean flavour combos.

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  2. 12-17-2013, 12:27 AM #62
    Von blewitt
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    Local organic suckling pig[IMG][/IMG]

    Huw

    Make simplicity seem like abundance - Tetsuya Wakuda
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  3. 12-17-2013, 03:40 AM #63
    Mrmnms
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    Looks perfectly cooked. What did you serve it with?
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  4. 12-17-2013, 04:47 AM #64
    quantumcloud509
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    Huw that looks delicious man! How is it cooked?
    Amat Victoria Curam Fortune favors the prepared.
    "A human being is primarily a bag for putting food into." -George Orwell
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  5. 12-17-2013, 05:35 AM #65
    Von blewitt
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    Here's a quick pick of some leaving the kitchen.
    Served with grilled nectarines, sorrel and a sauce of the roasting juices & Dijon mustard.


    [IMG][/IMG]
    Huw

    Make simplicity seem like abundance - Tetsuya Wakuda
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  6. 12-17-2013, 05:38 AM #66
    Von blewitt
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    Quote Originally Posted by quantumcloud509 View Post
    Huw that looks delicious man! How is it cooked?
    Hung in the cooler for a few days to dry the skin out, broken into legs/shoulders/saddle, then rubbed with oil & salt and roasted for around 3 hours @150c
    Huw

    Make simplicity seem like abundance - Tetsuya Wakuda
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  7. 12-17-2013, 06:21 AM #67
    icanhaschzbrgr
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    Those pictures alone make me wanna go to Australia and visit your restaurant! Gorgeous!
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  8. 12-17-2013, 06:50 AM #68
    CB1968
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    Dude your food looks awesome, might be able to sort you out with some beautiful NT mud crab soon, how would that fit into the menu?
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  9. 12-17-2013, 07:17 AM #69
    Von blewitt
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    Quote Originally Posted by CB1968 View Post
    Dude your food looks awesome, might be able to sort you out with some beautiful NT mud crab soon, how would that fit into the menu?
    Cheers guys

    I love Muddies CB!!! Bring it on
    Huw

    Make simplicity seem like abundance - Tetsuya Wakuda
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  10. 12-17-2013, 07:55 AM #70
    knyfeknerd
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    Please mail me a little bit of everything in this thread.

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