Huws Food

[cookinstuff]

Looking good as always Huw, beautiful plates and nice clean flavour combos.

[Von blewitt]

Local organic suckling pig[IMG][/IMG]

[Mrmnms]

Looks perfectly cooked. What did you serve it with?

[quantumcloud509]

Huw that looks delicious man! How is it cooked?

[Von blewitt]

Here's a quick pick of some leaving the kitchen.
Served with grilled nectarines, sorrel and a sauce of the roasting juices & Dijon mustard.


[IMG][/IMG]

[Von blewitt]

Huw that looks delicious man! How is it cooked?

Hung in the cooler for a few days to dry the skin out, broken into legs/shoulders/saddle, then rubbed with oil & salt and roasted for around 3 hours @150c

[icanhaschzbrgr]

Those pictures alone make me wanna go to Australia and visit your restaurant! Gorgeous!

[CB1968]

Dude your food looks awesome, might be able to sort you out with some beautiful NT mud crab soon, how would that fit into the menu?

[Von blewitt]

Dude your food looks awesome, might be able to sort you out with some beautiful NT mud crab soon, how would that fit into the menu?

Cheers guys

I love Muddies CB!!! Bring it on

[knyfeknerd]

Please mail me a little bit of everything in this thread.