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Thread: What it takes to be a knife maker

  1. #21
    Senior Member Salty dog's Avatar
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    A grinder?

  2. #22
    mkriggen's Avatar
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    Quote Originally Posted by Patatas Bravas View Post
    An excellent teacher or two?
    and the drive to learn
    Available handles- http://s64.photobucket.com/user/mkri...able%20handles

    Rule #1- Don't sweat the small s%&t, rule #2- It's ALL small s%&t
    Mikey

  3. #23
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    A mummy knifemaker and a daddy knifemaker?

  4. #24
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    That's what it would take to make a knife maker, not to *be* one.

  5. #25
    Senior Member marc4pt0's Avatar
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    Hmmm.... Patience for a bunch of impatient customers? Time, and plenty of it? An understanding of not knowing how you're going to pay for your next meal, let alone the roof over your head or last night's bar tab? MORE time and patience?

    Wait, are we talking about making knives or "becoming a chef"?

  6. #26
    Senior Member NO ChoP!'s Avatar
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    Time, space...and a good shop vac.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  7. #27
    mkriggen's Avatar
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    Quote Originally Posted by NO ChoP! View Post
    Time, space...and a good shop vac.
    Never underestimate the value of a good shop vac
    Available handles- http://s64.photobucket.com/user/mkri...able%20handles

    Rule #1- Don't sweat the small s%&t, rule #2- It's ALL small s%&t
    Mikey

  8. #28
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    running out of meds?

  9. #29

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    The suspense is killing me! I must know!

  10. #30
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    mr drinky's Avatar
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    The ability to self delude yourself into thinking knifemaking is THE BEST and only option in life

    Just kidding, sort of.

    I'm going back to basics for my answer. The mastery of a hammer and how to shape things.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

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