It seems like an extremely thin knife, but the description of the steel is vague at best. Anyone have any experience with it? I'm looking at the 240 gyuto btw
I'm agreeing with everyone here.
I posted a thread a couple weeks ago about the mystery behind Misono's mystery steels. Basically the overall consesus was "Who cares. They perform".
I'm pretty sure it was Rockbox who said we get far too caught up in this and it doesn't change a knife's value, only it's perceived value.
With guys like the above recommending it, let's just call it really nice Swedish steel