andygraybeal
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There aren't many sharpening shops in my area. The couple of shops that I'm aware of use the Tru Hone system. https://www.truhone.com
I've been thinking for some time about starting my own regional sharpening business (not only knives, general sharpening too .. garden implements, etc). I know I have a ways to go with my sharpening skills, but I'm sure I can do better than the TruHone system.
I wonder what everyone's thoughts are on this system.
I have a full set of japanese stones that Dave recommends and I'm getting pretty good at it, all the while practising Dave's instructions. I've recently added a Kalamazoo 1SM 1x42 belt grinder to my line-up to speed things along and I plan on adding a 8" slow rpm bench grinder to the mix with buffing wheel for polishing the face of knives after I thin. I recognize I could use more instruction and supervision from Dave, but I'm sure I could overcome the quality of the Tru-Hone based sharpening shops at this point in my skill level.
Here are my shallow/humble observations from watching the videos on the webpage:
Other than flat-out ignoring asymetric knives and trad. J-knives all together with this thing....
* Wouldn't the tru-hone pretty much overgrind the flat part of a full bolster knife .. without thinning/shunting (?) the bolster (this is possibly worded strangely forgive me, I hope you can guess what I mean)?
* No deburring what so ever
* Hollow grinding with such small wheels?! instead of a beautiful convex edge.....
* Looks like it takes forever to move to a different grit, so why bother?
* It just sharpens the tippity tips of a serrated knife, not the full serration
It seems like an over-complicated and expensive system
I don't want to run a negative add campaign, but I would like to have a decent comparison of what I offer and what the other shops in my area offer.
I wonder what thoughts of mine are maligned and what your thoughts are on this system in addition to mine.
Thanks,
Andy
I've been thinking for some time about starting my own regional sharpening business (not only knives, general sharpening too .. garden implements, etc). I know I have a ways to go with my sharpening skills, but I'm sure I can do better than the TruHone system.
I wonder what everyone's thoughts are on this system.
I have a full set of japanese stones that Dave recommends and I'm getting pretty good at it, all the while practising Dave's instructions. I've recently added a Kalamazoo 1SM 1x42 belt grinder to my line-up to speed things along and I plan on adding a 8" slow rpm bench grinder to the mix with buffing wheel for polishing the face of knives after I thin. I recognize I could use more instruction and supervision from Dave, but I'm sure I could overcome the quality of the Tru-Hone based sharpening shops at this point in my skill level.
Here are my shallow/humble observations from watching the videos on the webpage:
Other than flat-out ignoring asymetric knives and trad. J-knives all together with this thing....
* Wouldn't the tru-hone pretty much overgrind the flat part of a full bolster knife .. without thinning/shunting (?) the bolster (this is possibly worded strangely forgive me, I hope you can guess what I mean)?
* No deburring what so ever
* Hollow grinding with such small wheels?! instead of a beautiful convex edge.....
* Looks like it takes forever to move to a different grit, so why bother?
* It just sharpens the tippity tips of a serrated knife, not the full serration
It seems like an over-complicated and expensive system
I don't want to run a negative add campaign, but I would like to have a decent comparison of what I offer and what the other shops in my area offer.
I wonder what thoughts of mine are maligned and what your thoughts are on this system in addition to mine.
Thanks,
Andy