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Thread: what would be your ultimate 3 or 4 knives? and why?

  1. #31
    Senior Member Salty dog's Avatar
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    Mizuno Tanrenjo 240 suminigashi Blue DX core gyuto
    Masamoto 270 mizu honyaki sujihiki white 1 or 2, don't know, don't care.
    Devin Thomas 12 inch Damascus scimitar AEB-L.

    Besides a boning knife these are the only ones I really use.

  2. #32
    Senior Member bkultra's Avatar
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    Quote Originally Posted by Salty dog View Post
    Mizuno Tanrenjo 240 suminigashi Blue DX core gyuto
    Masamoto 270 mizu honyaki sujihiki white 1 or 2, don't know, don't care.
    Devin Thomas 12 inch Damascus scimitar AEB-L.

    Besides a boning knife these are the only ones I really use.
    Shocked you don't have your Masamoto honyaki gyuto listed.

  3. #33
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    Nah. That Miz has been his baby for years.

  4. #34
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    Heiji 240mm semi-stainless gyuto
    Konosuke HD 210mm petty
    Tojiro ITK Bread Knife
    Yoshikane SKD 270mm sujihiki

  5. #35
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    Herder k2 Carbon
    Schanz Niolox/SB1 21cm Petty (aka Kenyo)
    Koorat kento customsteel kitchendevil
    DT ITK mid-tec AEB-L Gyuto
    Güde alpha breadknife

  6. #36
    Quote Originally Posted by bkultra View Post
    Shocked you don't have your Masamoto honyaki gyuto listed.
    Quote Originally Posted by tk59 View Post
    Nah. That Miz has been his baby for years.
    Yeah and he did take a Masamoto honyaki for his suji selection.
    "God sends meat and the devil sends cooks." - Thomas Deloney

  7. #37
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    Out of knives I've used or owned:

    Yoshikane skd kasumi gyuto 270
    Konosuke 285 yo suji
    Ginga stainless 210 petty
    Tojiro honesuki

    Out of knives I would just like:

    270 shig yo-gyuto
    300 DT super wear resistant suji
    180 gengetsu petty
    Gude bread knife.

    Nice wish list huh?

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