Squeeze bottles from mind of a chef

[azchef]

Ok it's a small pic of the bottle tip. Let me know what u guys know

[Crothcipt]

Subway uses them for quite a few things. It doesn't have to be for fine dining only. I am surprised more people at home don't use them. Oh wait they do, usually with ketchup, mustard, ect.

[sachem allison]

you want to look at lab supply catalogs. check out the grainger catalog http://www.grainger.com/Grainger/Bot...AR6?Pid=search

[labor of love]

i really like the idea of reusing empty sriracha bottles. i go through alot of them, ha ha

[azchef]

Labor of love, we buy the stuff by the case at my place

[Stumblinman]

LOL can't see the pic but I saw maybe 5 different ones Yep not only fine dining, how do you think the special sauce get's on your burger... I prefer my oil in a squirt rather than a bar type pourer. A lot of squirt bottles get reused though like from coffee flavorings, icings, fruity topping things whatever. Maybe check cake supply stores.

[labor of love]

Labor of love, we buy the stuff by the case at my place

my place doesnt have sriracha on the menu. but i meant i go through alot of sriracha bottles at the house ha ha.i live in a house with 3 other restuarant employees, and combined we easily knock a few bottles a month.

[slowtyper]

Disposable piping bags I find is the best way to fill squeeze bottles, especially for thicker things ( aioli, purées etc)

Costs $! I always use plastic wrap, make a ball...poke a hole. Customers are always quite amused watching.