Hopefully this is the right place to start this discussion. I was wondering if machi gaps can be adjusted on certain gyutos? As in, can you simply push the blade further into the handle to close the gap? Suisin inox honyaki, is the knife I have in mind. I used to own one, but the gap was super uncomfortable for me and i always seemed to catch my hand of the gap, even after rounding it. I've been considering repurchasing one soon, just curious if this possible. Thanks.