Thanks a bunch for posting the sale and all the positive comments on De Buyer steel I dropped some more coin. My wife isn't doing all the cooking anymore and I hate the sticky stainless steel, and miss the way my dad used to cook fish on cast iron... so I'll try these on our glass cooktop. Hope they are flat and I can keep them that way.
I'm feeling pretty lazy so could you folks direct me with some links so I know how to do the initial cleaning and seasoning, or even post your experiences? I can't wait wait for nicely browned soft-fried eggs, meat, and fish that doesn't stick to the pans.