Please forgive me if this is a stupid question but im going ask anyway.
I love to make saucees by reducing a balsamic vinegar with some fruit then smoothing it out in a vitamix, ie ill take 2 parts water, 1 part balsamic with cranberries a few seasonings then simmer until i get a 70% or so reduction to nice thickness then blend. I love this on fish etc, my problem is that once it gets cold it solidifies. Id love to be able to keep it in a squeze bottle for use over several days in a similar manner to day ketchup.
Is there a technique to hepp it in a liquid form ?
Any advise on what im doing is gratefully appreciated, im not a big recipe guy i tend to just make stuff up !!