SyndicateNova Well-Known Member Joined May 29, 2013 Messages 94 Reaction score 1 Jun 1, 2013 #1 Why would someone use the single beveled yanagiba over the sujihiki?
Pensacola Tiger KKF Supporting Member Founding Member Joined Feb 28, 2011 Messages 6,006 Reaction score 213 Jun 1, 2013 #2 The yanagiba is designed to slice fish and other seafood for sashimi. A sujihiki, as a general purpose slicer, just cannot do this as well as a yanagiba.
The yanagiba is designed to slice fish and other seafood for sashimi. A sujihiki, as a general purpose slicer, just cannot do this as well as a yanagiba.