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wanted: carbonext 210 or 240 gyuto

Miura knives
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O.G.
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one of my cooks is looking for a new workhorse knife, his current is a miyabi 600 s 8" which i'm tired of sharpening it for him as it's a gummy steel and is rather difficult on the stones.

if you have something else suitable to offer (suisin or togiharu inox perhaps?) let me know (no carbons).
 
Hi I have a 240 CN that I'm theoretically open to selling but need something to replace it with. I'd like to get the masamoto ks in 240 or thick flat sakai yusuke in 270, both of which seem to be perennially out of stock. Anyway I mention this only to say that if either becomes available I'm up for selling my carbonext.
 
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