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Thread: Very specific steak knife search: Seeking advice/suggestions

  1. 06-04-2013, 04:12 PM #21
    apicius9
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    I am still quite happy with my Warthers knives http://www.warthercutlery.com/4-5-st...-gift-box.html - not the prettiest, but good steel and they do the job nicely.

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  2. 06-04-2013, 05:37 PM #22
    Chips
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    Just heard back from Harner. Going to give him the business. Looking forward to seeing these!
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  3. 06-04-2013, 06:16 PM #23
    apicius9
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    Quote Originally Posted by Chips View Post
    Just heard back from Harner. Going to give him the business. Looking forward to seeing these!
    I was just looking for the 'Like' button again, this social networking thing can be confusing Great choice on the knives, glad to see that one of our makers here gets supported.

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  4. 06-04-2013, 06:54 PM #24
    Dream Burls
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    Quote Originally Posted by Chips View Post
    Just heard back from Harner. Going to give him the business. Looking forward to seeing these!
    Good choice, the knives are fantastic.
    Please visit my store at www.dreamburls.com Imagine the possibilities!
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  5. 06-04-2013, 08:57 PM #25
    Justin0505
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    Quote Originally Posted by Chips View Post
    Just heard back from Harner. Going to give him the business. Looking forward to seeing these!
    When do the custom cutting board plates from boardsmith get ordered?
    "I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded
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  6. 06-05-2013, 02:47 AM #26
    mkriggen
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    Uh...am I missing something here? We're talking about steak knives right? Knives that will be used for cutting cooked (properly I assume) steak on a ceramic plate? Why would you do that to a quality knife? Phrased another way, why would you buy a set of quality knives then abuse them that way?
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  7. 06-05-2013, 03:31 AM #27
    ThEoRy
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    Quote Originally Posted by mkriggen View Post
    Uh...am I missing something here? We're talking about steak knives right? Knives that will be used for cutting cooked (properly I assume) steak on a ceramic plate? Why would you do that to a quality knife? Phrased another way, why would you buy a set of quality knives then abuse them that way?
    They will stay sharper longer.

    They will cut the food better.

    You can simply resharpen them.

    They can last lifetimes.
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  8. 06-05-2013, 03:44 AM #28
    Crothcipt
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    Also if you don't have to press hard while cutting on plate, you can cut without hitting the hard surface. Highly recommended.
    Chewie's the man.
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  9. 06-05-2013, 08:35 AM #29
    marc4pt0
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    Uh, yeah

    And great choice on the steak knives!
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  10. 06-05-2013, 07:33 PM #30
    stereo.pete
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    Pics or this never happened, when they come in of course.
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