I just got my hands on this piece of Chechen Burl. As you can see, it has one live edge. I'd like to know how many of you would prefer the live edge to stay. I can probably get five handles out of this. Maybe I'll just keep a couple and cut the rest, but I'd like to see what your preferences are. After it's cut it still needs to dry a while before being stabilized so you won't see them in the store so fast. Thanks.