Clean handle for me
I think the natural edge looks cool, but I'm unsure of how it would feel on a handle. I can't remember seeing any examples of this. Maybe the right person could make it work, but I'm guessing it wouldn't necessarily be used.
Depending on the size of the piece, perhaps if you cut pieces a bit longer and included the natural edge, whoever bought it would have the option of using it or taking it off.
Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas
LINK to Limited run of AEB-L Stainless 240mm Gyuto/Chef PRE BUY
Not sure about the terminology here. But with live edge, do you/we mean something like this?: http://www.kitchenknifeforums.com/sh...l=1#post130034
That's one of the coolest features I've seen on a handle.