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Thread: FIRE FOOD! Not smores but something tasty

  1. #11
    Engorged Member
    El Pescador's Avatar
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    Steely! Hardwood (avocado) fire in a ring on the beach, bricks up and around a pizza stone. Homemade pizzas end Apple turnovers w/ vanilla icecream

  2. #12
    Canada's Sharpest Lefty Lefty's Avatar
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    Spike, calzonini???
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  3. #13
    Senior Member Potato42's Avatar
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    Everything sounds tasty. Too bad I wont be able to try everything.
    - Sean

  4. #14
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    Quote Originally Posted by Lefty View Post
    Spike, calzonini???
    Panizone?
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  5. #15
    Senior Member Potato42's Avatar
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    Well weather conspired to keep the bonfire from happening The suggestions have inspired me to plan a fire pit meal in the future though. Dinner was still good, we had pork chops breaded and pan seared then baked in mushroom sauce along with mashed potatoes and peas. Had a loaf of homemade bread on standby too and then super double chocolate fudge chocolate chunk cake with vanilla ice cream. We were good and stuffed anyway.
    - Sean

  6. #16
    Canada's Sharpest Lefty Lefty's Avatar
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    Quote Originally Posted by SpikeC View Post
    Panizone?
    I like the sound of both. We should combine the two and make an Italian wood stove restaurant with a location out west, and one out east. I smell a delicious winner!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  7. #17
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    How about a wood-fired pizzeria?

    http://www.thetuscanoven.com/

    Best pizza in town!

  8. #18
    I always like to grab my Lodge Dutch oven and cook up something good with the hot coals when the firepit it going. One of our favorites around here is keilbasa, cabbage, and onions solwly cooked by the fire coals. Get the pot hot, add a fat of your choice and brown some onions, then toss in keilbasa, chopped cabbage, and a little water (or beer!) and let it simmer it's way to tastyness.

    Or, a nice little roast with veggies and potatoes in the Dutch oven is always good too.

    -d

  9. #19
    Probally too late but get some mountain pie makers, at least thats what we have called them. We have made pizzas in them and other sandwiches.

  10. #20
    GoogleFu San steeley's Avatar
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    Do you have a pic of a Mountain pie maker.

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