Page 1 of 3 123 LastLast
Results 1 to 10 of 21

Thread: FIRE FOOD! Not smores but something tasty

  1. #1
    Senior Member Potato42's Avatar
    Join Date
    May 2011
    Location
    North Carolina
    Posts
    296

    Exclamation FIRE FOOD! Not smores but something tasty

    We're going to have a bonfire sunday night and I thought it might be fun to have a snack ready. I've never really been a big fan of smores, so what else can you guys come up with that makes for good fire food? We're going to be at the house here so it is possible to have better utensils than sticks if needed, but burning sticks are fun!

    I'm open to pretty much anything.
    - Sean

  2. #2
    GoogleFu San steeley's Avatar
    Join Date
    Feb 2011
    Location
    San Diego,Ca
    Posts
    1,925
    Pizza on a stick.
    No ok bananas slit down the center little brown sugar and butter and splash of rum roll in foil bake add ice cream.

  3. #3
    Senior Member
    Join Date
    Apr 2011
    Location
    Singapore
    Posts
    750
    Sweet potatoes wrapped in foil and buried in the coals. I'm alking about the small, very sweet Japanese purple variety.

  4. #4
    GoogleFu San steeley's Avatar
    Join Date
    Feb 2011
    Location
    San Diego,Ca
    Posts
    1,925
    oyster roast .

  5. #5
    Senior Member
    SpikeC's Avatar
    Join Date
    Feb 2011
    Location
    PDX
    Posts
    3,731
    Sausage, corn on the cob
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  6. #6
    Senior Member Potato42's Avatar
    Join Date
    May 2011
    Location
    North Carolina
    Posts
    296
    I'm getting hungry! Any of you guys ever try anything like this http://www.mynorth.com/My-North/June...Beyond-Smores/ ? I think the Orange custard sounds particularly intriguing, though I'm not sure everyone will want to put out that much effort.
    - Sean

  7. #7
    Smokies or kelbassa, on a stick, roast till the skin ruptures. Toated baguette, thin silce the meats, a little mustard or your favorite cond., thin sliced red onion, and an great beer.


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  8. #8
    Canada's Sharpest Lefty Lefty's Avatar
    Join Date
    Mar 2011
    Posts
    5,266
    Get one of those fish grill baskets that close, and take a pocket pita, fill it up with tomatoes, basil, mozzarella, and some smoked pepperoni. Fold it in half and lock it in the grill basket.
    You got yourself a wicked calzone!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  9. #9
    Steak cut into strips, marinated, skewered with sticks and cooked over the open flame.

  10. #10
    Senior Member
    SpikeC's Avatar
    Join Date
    Feb 2011
    Location
    PDX
    Posts
    3,731
    Quote Originally Posted by Lefty View Post
    Get one of those fish grill baskets that close, and take a pocket pita, fill it up with tomatoes, basil, mozzarella, and some smoked pepperoni. Fold it in half and lock it in the grill basket.
    You got yourself a wicked calzone!
    More of a panini, don't you think?
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •