Really nice work!
Really nice work!
Nice forge no chop! I love my wa handled mhenry forge conversion! They rock
"A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller
So, here is a John Pimble edition Forgie/ Hickory style 10" chef...
Ziricote scales, padauk and white fiber spacers, mosaic pins
I turned the 1/2 tang into a stick tang.
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
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Nice work Chris, very adventurous of you to go all hidden tang on us!
Me likey
"See... the problem here is that... my little brother, this morning, got his arm caught in the microwave, and uh... my grandmother dropped acid and she freaked out, and hijacked a school bus full of... penguins, so it's kind of a family crisis... so come back later? Great."
-Lane Myer (Definitely not as in Oscar Mayer)
I kept the exact profile of the original Pimble Hickory handle, as I really liked it....
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
with saya....
zebrawood
bloodwood
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
Bocote saya for the Ealy...
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
Those are particularly nice.
Sweet complement to the handle! With such rich grain, it's nice to see the whole "motif" kept simple.
good stuff
Nice job, Chris -
I am glad you guys are finally getting to making sayas.
M
"All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Amazing job on the saya!!!
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