Really nice work!
Really nice work!
Nice forge no chop! I love my wa handled mhenry forge conversion! They rock
"A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller
So, here is a John Pimble edition Forgie/ Hickory style 10" chef...
Ziricote scales, padauk and white fiber spacers, mosaic pins
I turned the 1/2 tang into a stick tang.
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
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Nice work Chris, very adventurous of you to go all hidden tang on us!
Me likey
If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
-Cleon "Slammin'" Salmon
I kept the exact profile of the original Pimble Hickory handle, as I really liked it....
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
with saya....
zebrawood
bloodwood
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
Bocote saya for the Ealy...
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
Those are particularly nice.
Sweet complement to the handle! With such rich grain, it's nice to see the whole "motif" kept simple.
good stuff
Nice job, Chris -
I am glad you guys are finally getting to making sayas.
M
"If there’s something worth doing, it’s worth overdoing.” - An US saying.
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Amazing job on the saya!!!
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